After getting know the benefit of Enzymes while browsing thru "Active Vegetable and Fruits Enzymes" (Anna Phua)... I decided to give Grapes Enzymes a try..e receipe look simple to me and it only required 3 types of ingredients which are 300g Brown Rock sugar, 1 kg Grapes & 1 Lemon (i skip e lemon cos forgot to buy!). The method of doing are simple too:
1) Air dried the container and fruits.
2) Arrange layers of fruits, sliced lemons and brown rock sugar starting from the bottom of the container. Rock sugar must be placed as the top layer.
3)Seal and store the bottle in a shady and cool place for fermentation.
4) Shake the bottle on the 3rd or 4th day so that the fruits could be evenly fermented. Store for 2 weeks.
5) Voila...ready to drink! Place enzyme in cold storage to keep it fresh but it should be consumed within a mth.
I've jus tried a sip of the enzymes, it does tastes very good with a slight tinge of alcohol but find it abit sweet thou (arrr..shld have added in the lemon for the sourness!)
Will definete give other fruits a try! kekeee a new salad dressing for the rabbits :D
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